Ever thought of how do scientists come up to tell whether the food is safe to eat? Well it’s a long process—and a bit icky too—but certainly it involves the use of this strange-looking blender which churns the food to surface the microorganisms in it. Typically, that is a useless trivia if you’re not in the business of wondering whether the burger you’re chomping on is clean; but if you’re a microbiologist here, you get more than just a story from this blog because we can offer you this good laboratory blender stomacher for just an itsy price of $580. Now you can prepare (or in highfaluting terms, homogenize) the food conveniently in your own laboratory because you can now have an easy access to this equipment. Think it’s a terrific deal? Better bid for this in this upcoming online auction before time runs out and other professionals get the better of this opportunity. Activate your account now!